Pasquali. 35 years. Air fryer friendly! 9 min. Bake & serve. At Perfect Pasta, great food is a family tradition. We believe it brings us together. Our number one goal is to always make the best premium pasta, so you can always give home-cooked quality food to your family any time of the week. We know it's only good enough for your table, if we'd serve it on ours.

Italian Beef Ravioli (filling (cooked Ground Beef, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Alfredo Sauce (heavy Cream [cream], Water, Parmigiano Reggiano Cheese [cow's Milk, Rennet, Salt], Pecorino Romano Cheese [pasteurized Cultured Sheep's Milk, Rennet, Salt], Onions, 2% Of Black Pepper, Cornstarch, Garlic, Natural Flavors, Salt, Yeast Extract), Roasted Green Sweet Bell Peppers, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Yellow Onions, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Beef Stock (beef Stock, Water, Sea Salt, Beef, Yeast Extract, Flavor, Sugar, Onion Powder, Onion Juice Concentrate, Carrot Puree, Celery Juice), Pickled Hot Banana Pepper Rings (banana Peppers, Water, Vinegar, Salt, Calcium Chloride, Turmeric, Sodium Bisulfite), Creasplend (cellulose And Psyllium Fibers Or Vegetable Fibers), Italian Seasoning (oregano, Thyme, Basil, Sage, Rosemary, Savory, Marjoram), Salt (salt, Calcium Silicate [an Anticaking Agent]), Garlic, Parsley, Red Pepper Flakes), Pasta (durum Wheat Flour, Eggs, Water)), Breader (whole Wheat Flour, Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil [as A Processing Aid], Yeast, Sugar, Salt, Yellow Corn Flour, Fruit Concentrate For Color [apple, Hibiscus], Maltodextrin, Extractives Of Paprika, Annatto And Turmeric), Whole Egg, Batter Mix (wheat Flour, Modified Corn Starch, Yellow Corn Flour, Tapioca Dextrin, Palm Oil, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Paprika And Turmeric), Modified Food Starch (corn), Salt (salt, Calcium Silicate [an Anticaking Agent]), Black Pepper

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Conventional Oven: 1. Pre-heat oven to 400 degrees F. 2. Space raviolis evenly on a flat non-stick baking sheet and bake for 8 to 9 minutes until lightly golden brown or until they begin to puff up. 3. Remove from oven and serve with your favorite dipping sauce. Air Fryer: 1. Pre-heat air fryer to 400 degrees F, following manufacturer's instructions. 2. Fill basket of air fryer with a single layer of raviolis. Air fry for 8 to 9 minutes or until they begin to puff up. 3. Remove from air fryer and serve with your favorite dipping sauce. For food safety, must cook product thoroughly to a minimum internal temperature of 165 degrees F. Appliances vary, adjusting times if necessary. Keep frozen until ready to prepare.

Keep frozen.