Light & crispy hand breaded ravioli with a creamy blend of four Italian cheese. No artificial ingredients. No added preservatives. Per Serving: 190 calories; 7 g sat fat (34% DV); 440 mg sodium (18% DV); 4 g sugars; 11 g protein. 8 min. Bake & serve. Resealable pouch. New look. 30 years. Gourmet taste. At Perfect Pasta, your table is our table! For over 30 years, our focus has been and always will be family. Our goal is simple: We aim to always produce the highest quality delicious & innovative gourmet pastas, using the finest ingredients, so you can spend less time in the kitchen, and more time sharing a homestyle meal with the ones you love. For a delicious recipe idea, scan this code with your phone or smart device! To see more of our products and recipes, go to www.perfectpastainc.com. Facebook. Instagram. Twitter. Pinterest.

Flour Cheese Ravioli (Filling [Ricotta (Whey, Milk, Cream, Vinegar), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream, Milk), Whey, Chicory Root Fiber, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Corn Starch and Potato Fiber, 2% or Less of Natural Flavors, Salt, Autolyzed Yeast Extract], Pasta [Durum Wheat Flour, Eggs, Water]), Breader (Whole Wheat Flour, Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil [as a Processing Aid], Yeast, Sugar, Salt, Yellow Corn Flour, Fruit Concentrate for Color [Apple, Hibiscus], Maltodextrin, Extractives of Paprika, Annatto and Turmeric), Whole Egg, Batter Mix (Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Tapioca Dextrin, Palm Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Paprika and Turmeric), Modified Food Starch (Corn), Salt (Salt, Calcium Silicate [an Anticaking Agent]), Black Pepper.

Keep frozen. Cooking Instructions: Conventional Oven: 1. Pre-heat oven to 400 degrees F. 2. Space raviolis evenly on a flat non-stick baking sheet and bake for 8 to 9 minutes until lightly golden brown or until they begin to up. 3. Remove from oven and serve with your favorite dipping sauce. Toaster Oven: 1. Set toaster oven to high. 2. Space raviolis evenly on rack or flat non-stick baking sheet and toast for 8 minutes until lightly golden brown or until they begin to puff up. 3. Remove from toaster oven and serve with your favorite dipping sauce. For Food Safety, must cook product thoroughly to a minimum internal temperature of 160 degrees F. Keep frozen until ready to prepare. Press to close.