Light & crispy hand breaded ravioli with Italian style sausage and bell peppers. Zero trans fats. Per 12 oz Serving: 230 calories, 8g sat fat (42%DV), 340mg sodium (14%DV), 2g sugars, 13g protein. Pasquali. New look. 30 years gourmet taste. 8 min. Air fryer friendly! No artificial ingredients. No added preservatives. At Perfect Pasta, your table is our table! For over 30 years, our focus has been and always will be family. Our goal is simple: We aim to always produce the highest quality delicious & innovative gourmet pastas, using the finest ingredients, so you can spend less time in the kitchen, and more time sharing a homestyle meal with the ones you love. U.S. Inspected and Passed by Department of Agriculture. www.perfectpastaing.com. Facebook. Instagram. Twitter. Pinterest. Smartlabel: For a delicious recipe idea, scan this code with your phone or smart device! To see more of our products and recipes, go to www.perfectpastaing.com. Resealable pouch press to close.

Sausage & Pepper Ravioli (Filling (Cooked Ground Pork, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Alfredo Sauce (Heavy Cream [Cream] Water Ptarmigan Reggiano Cheese [Cow's Milk, Rennet, Salt], Pecorino Romano Cheese, [Pasteurized Cultured Sheep’s Milk, Rennet, Salt], 2% of Black Pepper, Cornstarch, Garlic, Natural Flavors, Salt, Yeast, Extract), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Red Sweet Bell Peppers, Roasted Green Sweet Bell Peppers Salt Yeast), Creasplend (Cellulose and Psyllium Fibers or Vegetable Fibers), Garlic Salt (Salt Calcium Silicate [an Anticaking Agent]), Pasta (Durum Wheat Flour, Egg, Water), Breader (Whole Wheat Flour, Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil [as a Processing Aid], Yeast, Sugar, Salt Yellow Corn Flour, Fruit Concentrate for Color [Apple, Hibiscus], Maltodextrin, Extractives of Paprika, Annatto and Turmeric), Whole Egg, Batter Mix (Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Tapioca Dextrin, Palm Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Paprika and Turmeric), Modified Food Starch (Corn), Salt (Salt, Calcium Silicate [an Anticaking Agent], Black Pepper.

Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake & serve. Cooking Instructions: Conventional Oven: (1) Preheat oven to 400 degrees F. (2) Space raviolis evenly on a flat noosed baking sheet and bake for 8 to 9 minutes until they began in puff up. (3) Remove from oven and serve with your favorite dipping sauce. Toaster Oven: (1) Set toaster oven to high. (2) Space raviolis evenly on rack or flat non-stick baking sheet and toast for 8 minutes until lightly golden brown or until they begin to puff up. (3) Remove from toaster oven and with your favorite dipping sauce. For Food Safety must cook product thoroughly to a minimum infernal temperature of 160 degrees F.

Keep frozen until ready to prepare.