Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Modified Whey. Contains 2% Or Less Of: Buttermilk, Sugar, Sea Salt (potassium Magnesium Chloride, Salt), Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Lactic Acid, Natural Flavor, Parsley*, Calcium Lactate, Vinegar*, Whey, Cheddar Cheese* (milk, Salt, Cultures, Enzymes), Spice, Yeast Extract, Color (yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Coconut Oil, Potassium Chloride, Palm Oil* (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Blue Cheese* (milk, Salt, Cultures, Enzymes), Parmesan Cheese* (milk, Cultures, Salt, Enzymes), Sodium Phosphate, Enzyme Modified Blue Cheese (milk, Cultures, Salt, Enzymes), Nonfat Milk*, Enzyme Modified Cheddar Cheese (milk, Cultures, Salt, Enzymes), Silicon Dioxide (anticaking Agent).

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 1 1/4 cups water. 2 cups milk. 2 tablespoon mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream, can be substituted). 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. 4. Add: Remove from heat. Stir in mayonnaise.

Add your own twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving.