Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt. Contains 2% or Less of: Sugar, Onion (Dried), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Color (Annatto & Turmeric Extract, Caramel Color), Garlic (Dried), Whey, Lactic Acid, Calcium Lactate, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Maltodextrin, Monoglycerides, Spice, Nonfat Milk (Dried), Yeast Extract, Sodium Phosphate, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Natural Flavor, Silicon Dioxide (Anticaking Agent).

You Will Need: 1 lb lean ground beef. 1 cup water. 1-2/3 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Add your own twist! Add some zip and zest; stir in chopped dill pickles and shredded cheddar cheese just before serving. Serve with hot sauce.