• One 27.2 oz Smithfield Marinated Applewood Smoked Bacon Fresh Pork Loin Filet

• Smithfield seasoned pork loin features an applewood bacon rub for mouthwatering flavor

• This gluten free pork is high-quality meat you can trust

• Prepare this fully cooked pork loin in the oven or on the grill

• Smithfield marinated pork loin is hand-selected and hand-trimmed to ensure high-quality flavor

Smithfield Marinated Applewood Smoked Bacon Fresh Pork Loin Filet is freshly seasoned and marinated for mouthwatering flavor. This pork loin is gluten free pork with no artificial ingredients for a meal option you and your family can trust. Packed with 20 grams of protein per serving, this fully cooked pork loin is a healthy and filling meal option. Smithfield marinated pork loin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork for a fantastic heat and eat family dinner. This fresh pork loin is marinated with pork broth, vinegar and salt for tenderness and juiciness. Whether you're planning a large backyard barbecue or a small family affair, Smithfield pork loin filets are top-quality heat and serve meals and a guaranteed hit at family meals. Pork loin is packaged in an airtight plastic to maximize freshness. Keep precooked pork loin refrigerated and cook thoroughly before serving.

Rubbed With: Cane Sugar, Sea Salts, Maltodextrin, Spices, Chili Pepper, Autolyzed Yeast Extract, Modified Corn Starch, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Natural Smoke Flayor. Topped With: Applewood Smoked Bacon Bits (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar, Potassium Chloride, Smoke Flavoring).

Cooking Instructions: Cook Smithfield Pork to an internal end temperature of 145 Degrees F. (medium-rare) to 160 Degrees F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 Degrees F. Remove pork from packaging and plate, bacon side up, on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.

Keep refrigerated.

Cook thoroughly.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.