• One 18.4 oz Smithfield Roasted Garlic & Herb Pork Tenderloin

• Pork tenderloin is dry rubbed with seasoning for mouthwatering flavor

• Gluten free tenderloin contains no artificial ingredients for high-quality meat

• Boneless pork tenderloin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork

• Marinated pork broth, vinegar and salt for tender, juicy pork

Smithfield Roasted Garlic & Herb Pork Tenderloin is dry rubbed with seasoning for mouthwatering flavor. This gluten free pork is made without artificial ingredients for a meal option you and your family can trust. Garlic herb pork loin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork meat. This boneless pork tenderloin is marinated with pork broth, vinegar and salt for tenderness and juiciness. Smoke flavoring is added for a savory taste. Whether you're planning a large backyard barbecue or a small family dinner, Smithfield seasoned pork tenderloin is a guaranteed hit at gatherings. Fresh pork comes packaged in an airtight plastic to maximize freshness. Keep roasted pork tenderloin refrigerated.

Rubbed With: Spices, Sea Salts, Dextrose, Tapioca Starch, Onion Powder, Dehydrated Garlic, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid.

Cooking Instructions: Cook Smithfield Fresh Pork to an internal and temperature of 145 degrees F (medium-rare) to 160 degrees F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.

Keep refrigerated.

Cook thoroughly.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.