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White Hominy Corn Grits, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Microwave: 1. Combine water, grits and salt in a microwave safe bowl. Stir. 2. Microwave on HIGH 3 to 4 minutes until thickened. Stir. Stove Top: 1. Bring water and salt to a rolling boil. 2. Slowly stir in grits. Reduce to medium heat. 3 cook 5 to 7 minutes, stirring frequently. 4. Remove from heat and cover. Let stand until thickened. Stir. Preparation Instruction: Serving: Stove top 1, 4, 6. Water (or milk) (for thicker grits use less water. For thinner grits use more water). 1 cup, 4 cups, 6 cups,. Grits: 1/4 cup, 1 cup, 1-1/2 cups. Salt (optional): dash, 1/4 tsp, 1/2 tsp, dash. Microwave (due to differences in microwave ovens, cooking time is approximate). 1, 1 cup, 1/4 cup, dash. Caution: Bowl and contents may be hot.