For generations, southern cooks have trusted the quality and convenience of Jim Dandy Quick Grits. Made from white corn, this bag of instant grits offers an easy way to enjoy a classic southern dish in just five minutes. These grits have a hearty texture and taste, and can be served in a variety of delicious ways. To cook, simply bring water to boil in a saucepan, add the desired amount of dry grits and a pinch of salt, cover and simmer over low heat for five minutes. Serve up as hot cereal for a tasty southern breakfast food that the whole family will love. Grits also make delicious side dishes like cheese grits, and main dishes for family dinner such as shrimp and grits. This 32 oz bag of Jim Dandy Quick Grits is ideal for bringing delicious southern taste to breakfasts or family meals. A southern tradition since 1923, Jim Dandy Grits are a taste of the Old South.

• One 16 oz bag of Jim Dandy Quick Grits

• Instant grits with a hearty texture and delicious southern taste

• Enough grits for about 20 servings—plenty for the whole family

• Simply boil water, add grits, and simmer for five minutes

• Perfect for a quick breakfast food, side dishes and family meals

• Use to make classic southern dishes like cheese grits or shrimp and grits

• Jim Dandy Grits are a taste of the Old South

• Making Family Traditions Easy For Over 100 Years

White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Microwave: Microwave: Serving: 1 serving; 1 cup water; 1/4 cup grits; pinch salt (optional). Microwave Directions (1 serving). 1. Combine water, grits and salt in a 4 cup microwave-safe bowl according to chart above for 1 serving only. 2. Microwave on high for 4 minutes, stirring after 2 minutes. Repeat for 1 minute if product has not fully thickened. Simmer: Stovetop: Servings: 1 serving; 1-1/2 cups water; 1/4 cup grits; pinch of salt (optional). 4 servings; 4-1/4 cups water; 1 cup gits; 1/4 tsp salt (optional). 6 servings; 6-1/4 cups water; 1-1/2 cups grits; 1/2 tsp salt (optional). Stovetop Directions: 1. Heat water to a boil in saucepan. 2. Stir in grits and salt; return to boil. 3. Cover simmer over low heat for 5 minutes, cook longer or shorter for thinner or thicker grits. Caution: Grits will be hot. Microwave oven wattages and temperatures may vary. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Warning: Do not eat raw grits. Please cook fully before enjoying.