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Zaxbys Zax Sauce, Spicy
16 fl oz
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    Condiments Zaxbys Zax Sauce, Spicy hero

      Zaxbys Zax Sauce, Spicy

      16 fl oz
      Ingredients
      Directions
      Product information

      Ingredients

      Vegetable Oil (Canola and/or Soybean Oil), Water, Tomato Paste, Worcestershire Sauce (Water, High Fructose Corn Syrup, Molasses, Salt, Acetic Acid, Caramel Color, Hydrolyzed Soy Protein, Wheat Flour, Natural Flavor, Guar Gum), Jalapeno Peppers (Red Jalapeno Peppers, Citric Acid), High Fructose Corn Syrup, Distilled Vinegar, Salt, Egg Yolk, Corn Syrup, Less than 2% of Sugar, Spices, Xanthan Gum, Dried Garlic, Ground Mustard, Dried Onion, Caramel Color Paprika Extract, Annatto Extract and Beet Juice Concentrate (Color), Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA (to Protect Quality),

      Directions

      Pair this zesty, spicy goodness with chicken, fries, or anything in between.

      Refrigerate after opening.

      Nutrition Facts

      16 servings per container
      Serving size2
      • Amount per serving
      • Calories10
        • Total Fat 11g14%daily value
        • Total FatSaturated Fat 2.5g13%daily value
      • Cholesterol 10mg3%daily value
      • Sodium 480mg21%daily value
        • Total Carbohydrate 3g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: egg, soy, wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.