Potatoes*, Maltodextrin, Modified Whey, Modified Corn Starch. Contains 2% Or Less Of: Salt, Natural Flavor, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Citric Acid, Cheddar Cheese* (milk, Salt, Cultures, Enzymes), Whey, Yeast Extract, Sodium Bisulfite (preservative), Buttermilk, Coconut Oil, Color (yellow Lakes 5 & 6, Yellows 5 & 6), Sodium Phosphate, Blue Cheese* (milk, Salt, Cultures, Enzymes), Silicon Dioxide (anticaking Agent).

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 1-2/3 cups water. 2 tablespoons butter. 1. Cook Cook ground meat in 10-inch nonstick skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. Stir in water, salt and butter. Gently stir in Potatoes. Heat to boiling over high heat, stirring gently, until butter is melted. 2. Cover Reduce heat to medium. Spread mixture evenly; press firmly. Cover; cook about 12 minutes, without stirring. Uncover and continue to cook until liquid is absorbed and bottom is golden brown, about 3 to 4 minutes. While potatoes are cooking, stir milk and Topping Mix in bowl with whisk or fork. Set aside to thicken. 3. Turn Turn potato mixture over in sections. Spread evenly; press firmly. Increase heat to medium-high. Cook 2 to 4 minutes or until bottom is golden brown. 4. Тор Remove from heat. Add topping.

Add ground beef. Add Your Own Twist! Turn this flavor up! Cook spicy ground sausage in place of ground beef. Stir in chopped green bell pepper just before simmering. Stir in cooked scrambled eggs just before serving. For extra zip, serve with hot sauce.