Bisquick Complete Cheese Garlic Biscuit Mix lets you make fluffy, mouth-watering Cheese and Garlic biscuits at home, for that fresh out of the oven experience your family will love.

• BISCUIT MIX: Make a delicious meal with this baking mix that makes fluffy, mouth-watering biscuits

• QUICK AND EASY: Prepare buttermilk biscuits without the mess; just add water, stir and bake for a wholesome biscuit in just 15 minutes

• ENDLESS OPTIONS: Add melted butter on top for a snack the whole family will love; makes six biscuits perfect for breakfast, lunch, dinner or dessert

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 7.8 oz pouch

Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Palm Kernel Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Color (yellow Lakes 5 & 6, Yellow 6 And Other Color Added), Natural Flavor, Whey Protein Concentrate, Reduced Lactose Whey, Dried Enzyme Modified Romano Cheese (milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Dried Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Citric Acid, Onion Powder, Hydrolyzed Soy Protein, Disodium Guanylate, Disodium Inosinate.

You will need: 1/2 Cup Water. Heat oven to 450 degrees F or 425 degrees F for nonstick cookie sheet. Grease cookie sheet. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): No change. Betty’s Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds. Do not eat raw biscuit dough.

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