Louisiana Fish Fry Products Chicken Batter Mix, Chicken Fry, Seasoned
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Details
Produced with genetic engineering. Est 1982. Bring the taste Louisiana home! Spicy recipe. www.LouisianaFishFry.com. Try Our Other Delicious Products: rice mixes; fry mixes. Proudly manufactured in Louisiana.
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Corn Starch, Dextrose, Monosodium Glutamate, Natural Flavors, Dried Garlic, Paprika.
Directions
Cooking Directions: 3 Easy Steps: 1. Mix 5 tbsp of LA Chicken Fry Batter Mix in 1/2 cup of ice cold water. Dip chicken into batter. 2. Coat chicken in remaining dry LA Chicken Fry Batter Mix. 3. Deep fry chicken at 325 degrees F until internal temperature is 165 degrees F and until golden brown. 9 oz. of LA Chicken Fry Batter Mix coats approximately 3-4 lbs. of chicken.
Nutrition Facts
- Amount per serving
- Calories50
- Total Fat 0g0%daily value
- Total FatSaturated Fat 0g0%daily value
- Total FatTrans Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 530mg23%daily value
- Total Carbohydrate 10g4%daily value
- Total CarbohydrateDietary Fiber 0g0%daily value
- Total CarbohydrateTotal Sugars 0g
- Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
- Protein 1g
Warnings
Contains: wheat