Robust blend of citrus, worcestershire, soy, molasses & Creole seasoning. No MSG. Natural flavors. Natural tenderness. Famous Creole cuisine. South Louisiana is known for some of the best tasting foods in the world. We just call it Creole. Tony Chachere's Creole Style marinades have all the right flavors to impress your family and friends - Tony Chachere's makes everything taste great! Facebook. Twitter. tonychachere.com.

Water, Soybean Oil, Vinegar, Seasoning (salt, Red Pepper And Other Spices, Chili Powder {spices, Salt, Garlic Powder}, Garlic), Sugar, Molasses, Brown Sugar, Orange Juice Concentrate, Worcestershire Sauce Base (molasses, Distilled Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies {fish}, Tamarind), Soy Sauce (water, Wheat {wheat}, Soybeans {soy}, Salt, Vinegar, Lactic Acid), Dehydrated Garlic, Lemon Juice Concentrate, Spices, Xanthan Gum, Dehydrated Onion, Mustard Flour, Citric Acid.

Shake well & refrigerate after opening. For best results, pour marinade over any wild game, using 1/2 cup marinade per pound of game. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy!