Sweet blend of citrus caramelized onion, & creole seasoning. No MSG. Natural flavors. Naturally tenderness. Creole style. South Louisiana is known for some of the best tasting foods in the world. We just call it Creole. Tony Chachere's Creole Style marinades have the right flavors to impress your family and friends. Tony Chachere's makes everything taste great! Facebook. Twitter. Consumer hotline: 1-800-551-9066 tonychachere.com.

Water, Seasoning (salt, Red Pepper And Other Spices, Chili Powder {spices, Salt, Garlic Powder}, Garlic), Sugar, Brown Sugar, Vinegar, Worcestershire Sauce Base (molasses, Distilled Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies {fish}, Tamarind), Soy Sauce (water, Wheat, {wheat} Soybeans {soy}, Salt, Vinegar, Lactic Acid), Dehydrated Garlic, Lemon Juice Concentrate, Food Starch-modified, Soybean Oil, Xanthan Gum, Dehydrated Onion, Citric Acid, Spices, Natural Garlic Flavor.

Shake well & refrigerate after opening. For best results, pour marinade over beef, using 1/2 cup marinade per pound of pork. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy!