Prime Shrimp New Orleans Style BBQ pairs two servings of peeled, deveined shrimp with real butter, cracked black pepper, Worcestershire sauce, chili flakes, and a twist of lemon re-create a local New Orleans favorite in your home kitchen. Ready to eat in just 10 minutes, Prime Shrimp offers a fresh-cooked center-plate protein without any mess, thaw step, prep work, or dishes. Just add your favorite grits, French bread, or okra for a quick and easy meal. As unique as the culture of New Orleans itself, this bold shrimp dish nothing like your average barbeque sauce.

Born in Louisiana, Prime Shrimp is on a mission to make delicious shrimp meals uncomplicated, so more people eat more shrimp more often. Every pouch of Prime Shrimp is peeled, deveined, and flavored at Prime Shrimp’s domestic kitchen in New Orleans. Our recipes are free from artificial ingredients, chemical abuse, and antibiotics. All that’s left for you to do is drop the frozen pouch into a pot of boiling water. Sit back and relax – you’ll spend less time cooking, and more time eating good food.

Shrimp, Butter (Cream, Salt), Worcestershire Sauce [Malt Vinegar (Barley), Water, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice, Flavors], Salt, Minced Onion, Sugar, Minced Garlic, Crushed Red Pepper, Spices (red pepper, paprika, oregano, celery), Parsley Flakes, Red & Green Bell Pepper Granules, Lemon Crystals (maltodextrin, lemon juice concentrate, natural flavor, lemon oil), Sodium Citrate, Citric Acid.

Stove Top Instructions: 1. Bring 2-3 qts of water to a boil over high heat. 2. Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times. 3. Remove from water and let rest 2 minutes. Handle carefully, it's hot! 4. Massage pouch to separate shrimp before serving. Shrimp should be cooked throughly to 145 degrees F before serving.

New Orleans Style BBQ: Serve over grits for an exceptional New Orleans brunch, or plate with pasta, rice or a side of crusty bread.