Odom's Tennessee Pride Mild Sausage Patties, Frozen Breakfast Sausage
24 oz
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    Frozen Meat & Seafood Odom's Tennessee Pride Mild Sausage Patties, Frozen Breakfast Sausage hero

      Odom's Tennessee Pride Mild Sausage Patties, Frozen Breakfast Sausage

      24 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Odom's Tennessee Pride Mild Sausage Patties make good mornings even better. These ready to cook premium pork sausage patties are made with high-quality ingredients and the secret family recipe of herbs and spices. Odom’s Tennessee Pride Mild Sausage Patties are perfect breakfast sausages to serve with eggs and toast for a delicious breakfast. Busy morning? Enjoy sausage patties on breakfast sandwiches for quick and convenient on the go meals. Cook sausage in a pan for approximately 8-10 minutes, turning occasionally, or bake in the oven for 15-18 minutes according to the package instructions. The sausage patty is keto friendly with 10 grams of protein, 1 grams net carbs (1g total carbs minus 0g dietary fiber), and 0 grams added sugar per serving. It also fits a low carb lifestyle with 1 grams net carbs per serving (1g total carbs minus 0g dietary fiber). Keep the sausage patties refrigerated, or freeze to keep fresh until ready to cook. Whether you want delicious roll sausage or fresh links and patties, Tennessee Pride has flavorful varieties your family will love. Rise and shine to real country flavor with Odom’s Tennessee Pride.

      Ingredients

      Fresh Pork, Water, Contains Less Than 2% Of: Salt, Spices, Sugar, Monosodium Glutamate, Bha, Citric Acid, Propyl Gallate, Celery Extract.

      Directions

      Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      For Food Safety & Quality: Appliances vary. Adjust heating times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 160 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Pan Fry Directions: 1. Preheat skillet to 350 degrees F (medium heat). 2. Cook patties, according to chart, turning occasionally: 10 min. frozen; 8 min. refrigerated. 3. Check that patties are cooked thoroughly. Conventional Oven: 1. Preheat oven to 400 degrees F. Place patties on baking sheet lined with aluminum foil. 2. Bake in center of oven, according to chart, turning halfway through cooking time: 18 min. frozen; 15 min. refrigerated. 3. Check that patties are cooked thoroughly.

      Keep frozen.

      To Open: Lift tab, peel back. To Close: Fold down lid, insert tab into slot.

      Nutrition Facts

      9 servings per container
      Serving size54.00 g
      • Amount per serving
      • Calories200
        • Total Fat 17g22%daily value
        • Total FatSaturated Fat 6g30%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 2.5g
        • Total FatMonounsaturated Fat 7g
      • Cholesterol 60mg20%daily value
      • Sodium 420mg18%daily value
        • Total Carbohydrate 2g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 10g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

      Keep refrigerated or frozen. Thaw in refrigerator or microwave.

      Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

      Cook thoroughly.

      Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.