Tastee Choice® Shrimp & Sausage Bayou Cookin' Recipe Jambalaya.

Food products.

A spicy blend of rice, creole-style vegetables, juicy shrimp and Andouille sausage tossed in authentic creole seasonings.

12 minutes from pot to plate serving 3.

When prepared.

Gluten free.

U.S. Inspected and passed by Department of Agriculture EST.45217.

Soy Flavored Rice [white Rice, Soy Seasoning (whey, Hydrolyzed Soy/corn Protein, Maltodextrin, Salt, Caramel Color, Onion Powder, Soybean Oil, Less Than 2% Silicon Dioxide {anti Caking Agent} And Soybean Oil], Shrimp: Cooked Shrimp, Water, Salt, Sodium Tri Polyphosphate, Natural And Artificial Colors (paprika And Fd&c #40), Sugar Snap Peas, Sugar Peas Pieces, Carrots, Onions, Scrambled Egg [whole Eggs, Skim Milk, Soybeal Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor (clarified Butter Oil, Lipolyzed Butter Oil, Artificial Flavor, Annato)].

Cook thoroughly. Skillet Cooking Instructions: Remove creole spice seasoning from retail bag. Add 2 tablespoons of butter in a medium non stick skillet over medium/high heat. Pour vegetables, sausage, shrimp, rice from bag into skillet and saute for 4-1/2 minutes. Sprinkle creole seasoning over entire mixture, mix thoroughly and cook for an additional 4-5 Minutes until all ingredients are piping hot and shrimp are pink in appearance. Stir occasionally. Remove from heat, serve immediately. Cooking times may vary depending equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 160 degrees F.

Personalize your meal. Within a few minutes. We encourage you to add your favorite hot sauce or a pinch of Cayenne if you find the jambalaya not spicy enough for you, don't forget to grab your favorite drink.

Keep frozen.