Farm grown pinto beans, real cheddar cheese, mild chili peppers, and onions. Family recipe. Good source of protein. American Culinary ChefsBest: 2016 ChefsBest, Best Taste Award. www.chefsbest.com (the ChefsBest Excellence award is awarded to brands that surpass quality standards established by independent professional chefs). Per Serving: 260 calories; 9 g protein; 1 g sugar; 0 g trans fat. US inspected and passed by Department of Agriculture. Per Serving: 330 calories; 9 g protein; 1 g sugar; 0 g trans fat. Make it a meal! Find this and other great recipes on our Tina's facebook page www.facebook.com/tinasburritos. 100% recyclable plastic. www.tinasburritos.com. Facebook: Become a fan of Tina's.

Water Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Pinto Beans Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) Vegetable Oil (soybean, Canola And/or Corn Oil) Contains 2% Or Less Cheese Sauce Mix (whey, Modified Food Starch, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Whey Protein Concentrate, Less Than 2% Of Butter Milk Solids, Sodium Phosphate, Cream, Lactic Acid, Yellow 5, Yellow 6), Modified Food Starch, Dairy Whey, Diced Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Spices, Salt, Paprika, Onion Powder, Garlic Powder, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

Keep frozen. Heating Instructions: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Oven: Preheat oven to 375 degrees F and spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: product may be hot.