Our country ham is salt & sugar cured the old-fashioned way and aged for over 90 days creating the country ham flavor you know and love. Slice it, Dice it, Eat it with cheese – no matter how you enjoy it, you’ll be ready for more!

Ham, Salt, Less than 2%: Brown Sugar, Sugar, Sodium Nitrate, Sodium Nitrite.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: To fry ham - heat skillet to 350 degrees medium-high. Add equal parts cola and water to cover bottom of skillet. Fry ham approximately 2 - 1/2 minutes on each side. Variations: Cola and water may be substituted with apple juice or brown sugar and water. Cooking Instructions: Cook to internal temperature of 160 degrees.

No refrigeration needed until after opening.