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keep refrigerated

fat reduced from 6 grams to 4 grams per serving.

best when purchased by date stamped on package use within 3-5 days of opening

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gourmet italian casserole - ingredients: 1/2 lb wide egg noodles fc, vegetable oil, as needed fc, 1 lb beef, ground, 1 jar (23 oz) marinara pasta sauce fc, 4 oz cream cheese, softened fc, 1/2 cup sour cream fc, 2/3 cup cottage cheese fc, 1 package (7 oz) finely shredded, reduced fat low-moisture part-skim mozzarella cheese, divided fc, 1 tsp basil, crushed, 1/2 tsp garlic powder fc, cooking directions: preheat oven to 375°f. Cook noodles according to package directions; Drain, rinse in cold water; Drain; Toss with oil. Brown ground beef; Drain. Add pasta sauce; Cook for 15 minutes, stirring occasionally. Remove from heat. Place cream cheese and sour cream in medium bowl, whisk until smooth and creamy. Add cottage cheese, 1 cup mozzarella cheese, basil and garlic powder. Stir until blended. Grease a 13 x 9 x 2 inch pan. Spread 1/2 the meat sauce on the bottom of each pan. Spread 1/2 the noodles over sauce. Place cheese mix over noodles. Add remaining noodles over cheese mix. Top with remaining meat sauce and mozzarella cheese. Bake for 1 hour or until center of casserole is above 160°f. Fc = food club brand

quality guaranteed - 100% satisfaction or double your money back.

Reduced Fat Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor).