Nothing says home like the smell of fresh baked brownies using White Lily Chocolate Fudge Brownie Mix. From box to the oven in just minutes, this chocolate fudge brownie mix is rich, moist, and chewy and sure to be a crowd-pleaser. Featuring real chocolate chips, this brownie baking mix offers an easy way to enjoy fresh-baked chocolate desserts any time of the day. This White Lily baking mix contains all the dry ingredients, including White Lily flour made with 100% soft winter wheat, you need to make delectable chocolate brownies at home. Just add water, an egg and oil to this White Lily baking mix, stir and bake as directed for easy brownies. Each bag of brownie batter mix makes an 8x8 or 9x9 inch pan of brownies. Bake treats to share with your family and friends, or make delicious brownies for your next bake sale. Serve the fudge chocolate brownies with ice cream for a sweet chocolate dessert. This 18 oz box of White Lily Chocolate Fudge Brownie Mix is ideal for bringing delicious southern taste to everyday desserts. White Lily Homemade Southern Classic Baking Mixes offer an easy and convenient way to make some of your favorite White Lily recipes without sacrificing homemade flavor. Making Family Traditions Easy for Over 100 Years.

• One 18 oz box of White Lily Chocolate Fudge Brownie Mix

• Brownie baking mix with real chocolate chips and a delicious chocolate fudge flavor

• Dessert mix makes rich and chewy chocolate fudge brownies

• Simply add water, an egg and oil to make the chocolate brownie batter

• Perfect for a delicious chocolate dessert or snack

• Box of brownie baking mix makes an 8x8 or 9x9 inch pan of brownies

• White Lily, a southern tradition since 1883

Sugar, Unbleached Wheat Flour, Semisweet Chocolate Chips (unsweetened Chocolate, Sugar, Cocoa Butter), Cocoa Processed With Alkali, Canola Oil, Contains 2% Or Less Of: Corn Starch, Nonfat Dry Milk, Salt, Baking Soda, Natural Flavor.

All You Need: 1/4 cup water; 1/3 cup oil; 1 egg. Baking Instructions: Set oven to 350 degrees F. Coat bottom of 8x8 or 9x9 inch baking pan with non-stick cooking spray. Beat water, oil, and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into pan. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Pan Size: 8x8; Bake Time: 40-43 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: 9x9; Bake Time: 38-42 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.