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do not consume/eat raw baking mix.

biscuits - ingredients: 2-1/4 cups all-purpose baking mix fc, 2/3 cup 2% milk fc, directions: preheat oven to 450°f. Combine 2 1/4 cups baking mix and 2/3 cup 2% milk in a bowl. Stir until soft dough forms. Place on surface sprinkled with baking mix. Knead 10 times. Roll 1/2" thick. Cut with 2-1/2" floured cutter; Place on ungreased baking sheet. Bake on baking sheet 8 to 10 minutes or until golden brown. Fc = food club brand

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easy waffles - ingredients: 2 cups all-purpose baking mix fc, 1 cup milk fc, 2 tbsp vegetable oil fc, 1 egg, separated fc, directions: place a baking sheet in oven; Heat oven to 175° f. Lightly coat waffle iron with non-stick cooking spray and preheat to medium setting. Combine baking mix, milk, oil and egg yolk in medium bowl, stir until smooth. In small bowl, beat egg white until stiff but not dry; Fold into batter. Pour 1/2 cup batter onto iron for a 7-inch round waffle. Place waffles on warm baking sheet in oven until all are cooked. Makes 4 to 7 servings

quick chicken and dumplings - ingredients: 6 boneless, skinless chicken breast halves, cut into 3/4" pieces, 2 tbsp flour fc, 2 tbsp butter, melted fc, 2/3 cup chopped celery, 1/3 cup chopped onion, 1-1/2 cup frozen peas and carrots, thawed and drained fc, 1 can (14.5 oz) chicken broth fc, 1 jar (12 oz) or can (10.5 oz) chicken gravy fc, 2 tbsp chopped fresh parsley, 1/4 tsp dried thyme leaves, 2 cups all-purpose baking mix fc, 2/3 cup milk fc, directions: preheat oven to 400° f. Toss chicken with flour. Melt butter in large frying pan; Add chicken and cook over medium-high heat, stirring, until browned on all sides. Add celery and onion; Continue cooking and stirring 5 minutes. Stir in peas and carrots, chicken broth, chicken gravy, 1 tbsp parsley and thyme; Heat thoroughly. Transfer to 3-quart oven proof baking dish. Combine baking mix and milk; Drop 12 large spoonfuls evenly over chicken mixture. Bake 25 minutes. Sprinkle with remaining 1 tbsp parsley. Makes 6 servings, fc = food club brand

strawberry shortcake - ingredients: 2 cups all-purpose baking mix fc, 1/4 cup confectioners sugar fc, 2/3 cup milk fc, 1/2 tsp vanilla fc, 2 cups strawberries, trimmed, sliced, 2 cups thawed, frozen whipped topping fc, directions: preheat oven to 425° f. Combine baking mix and sugar in a medium bowl; Add milk and vanilla, stir until blended. Turn dough out onto a lightly floured surface; Knead several times to form a ball. Pat dough 3/4" thick and cut out four 3-1/4" biscuits; Use trimmings to cut out all biscuits. Place biscuits on a greased or parchment lined baking sheet. Bake 12 to 14 minutes or until tops are golden brown. Cool on wire rack. To serve, split each biscuit and place bottoms on serving plates. Top each biscuit with a 1/2 cup whipped topping, 1/2 cup strawberries and biscuit tops. Makes 4 servings, fc = food club brand

pancakes - ingredients: 2 cups all-purpose baking mix fc, 1-1/3 cups milk fc, 1 egg fc, 2 tbsp sugar fc, directions: preheat griddle to 375°f. (griddle is ready when drops of water dance around a few seconds before evaporating.) stir all ingredients together in mixing bowl until blended. Bake on hot, lightly greased griddle using slightly less than 1/4 cup batter for each pancake. Cook until bubbles break on surface. Turn; Cook until golden. Fc = food club brand

chocolate chip pecan snack cake - ingredients: base - 1-1/2 cup all-purpose baking mix fc, 1/2 cup sugar fc, 3/4 cup sour cream fc, 1 egg, beaten fc, 2 tbsp milk fc, 1 tbsp butter, melted fc, 1/2 tsp vanilla extract fc, topping - 1/2 cup all-purpose baking mix fc, 1/2 cup brown sugar fc, 3 tbsp butter fc, 1/2 tsp cinnamon fc, 1/2 cup chocolate chips fc, 1/2 cup chopped pecans fc, directions: preheat oven to 350° f. Combine 1-1/2 cup baking mix and sugar in medium bowl. Combine sour cream, egg, milk, 1 tbsp melted butter and vanilla in small bowl; Add to baking mix and sugar, stirring until well blended. Spread into a buttered 8" square baking pan. Combine 1/2 cup baking mix, brown sugar, 3 tbsp butter and cinnamon until crumbly; Stir in chocolate chips and pecans. Spread topping evenly over base. Bake 30 minutes. Cool to room temperature before cutting. Makes 12 servings, fc = food club brand

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([Contains One Or More Of The Following: Canola Oil And/Or Palm Oil], Tbhq [Preservative]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Dextrose, Salt.