Copyright topco vena0518

83958.20

lemon herb marinated grilled chicken - ingredients: 1/3 cup corn oil fc, 3 tbsp fresh lemon juice, 2 cloves garlic, minced, 1 tsp dried oregano fc, 1/2 tsp salt fc, 1/4 tsp pepper fc, 4 (about 6 oz each) boneless, skinless chicken breasts, 1 small onion, cut into wedges. Preparation instructions: place oil, lemon juice, garlic, oregano, salt and pepper in a small bowl; Whisk to blend. Place chicken breasts and onion in a zip top plastic bag, add marinade and seal bag. Turn bag several times to coat chicken with marinade. Refrigerate at least 2 hours. Position a grill rack or broiler pan to 4 to 5 inches from heat source. Lightly oil rack or pan and preheat grill or broiler to medium-high. Remove chicken from marinade; Discard marinade and onion. Grill or broil chicken 10 minutes, turn and continue cooking 7 to 10 minutes longer until internal temperature reaches 165°f in the thickest part. Makes 4 servings, fc = food club brand

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caution: do not leave unattended. Turn off heat if smoking or fire occurs. Do not put water on hot oil and do not pour into plastic container. Spontaneous combustion (fire) may result from oil soaked materials even after laundered. For more details, please go to www.foodproductinfo.com.

Corn Oil.