Oven-baked chicken, pork & beef meatballs with mild seasoning. 12 g of protein per serving. Add flavor to life. Since 1945. Fully cooked. No preservatives. About 52. 1/2 oz meatballs. Serve your guests our quick and easy recipe featuring food club's tender homestyle meatballs and you'll hit a home run. Quality Guaranteed: 100% satisfaction or double your money back. Inspected for wholesomeness by US Department of Agriculture. www.foodclubbrand.com. SmartLabel: Scan for more food information or call 1-888-423-0139.

Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Bread Crumbs (wheat Flour), Soy Flour, Contains 2% Or Less Of The Following: Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Salt, Sodium Phosphate.

Heating Instructions from Frozen: Conventional Oven: Oven temperatures may vary up to 75 degrees F, therefore cooking times may vary slightly. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan for 20 to 25 minutes or until hot. Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. On medium temperature, heat for 20 to 25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwavable dish. Heat on high power for 35 to 40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds to the heat time.

Keep frozen.