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St. Elmo Steak House Remoulade
11.75 oz
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    Salad Dressing & Toppings St. Elmo Steak House Remoulade hero

      St. Elmo Steak House Remoulade

      11.75 oz
      • Gluten-Free
      Details
      Ingredients
      Directions

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      Product information

      Details

      Gluten-free. Est. 1902. World famous. Made for crab, shrimp and fish. This remoulade was crafter in our kitchen to complement the finest seafood specials and classic dishes. Famous since 1902. stelmofoods.com. Tag us Twitter. Facebook. Instagram. (at)stelmofoods. For recipes visit stelmofoods.com.

      Ingredients

      Soybean Oil, Water, Chopped Pickles, Distilled Vinegar, Egg Yolks, Sugar, Salt, Mustard Seed, Eggs, Dehydrated Garlic and Onion, Spices, Anchovies, White Wine, Garlic Lemon Juice Concentrate, Vitamin E, Xanthan Gum, Citric Acid, Tartaric Acid, Turmeric, Natural Flavors, Soy Flour.

      Directions

      Perfect with crab cakes.

      Refrigerate after opening.

      Nutrition Facts

      12 servings per container
      Serving size2.0
      • Amount per serving
      • Calories140
        • Total Fat 15g19%daily value
        • Total FatSaturated Fat 2.5g13%daily value
      • Cholesterol 15mg5%daily value
      • Sodium 240mg10%daily value
        • Total Carbohydrate 2g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: egg, soy, anchovies.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.