Difference in altitude, hardness of water and product moisture may change the suggested cook time.

follow these cooking instructions. Product needs to be thoroughly cooked. Stove-top directions: 1. Rinse rice thoroughly before cooking. 2. Bring 2 cups of water to a boil. 3. Add 1 teaspoon (tsp) butter or margarine and salt (optional). 4. Add 1 cup rinsed rice, cover, reduce heat to low, and simmer for 15 minutes or until water is absorbed. 5. Fluff with a fork and serve.

for best results: for firmer rice use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. Do not lift lid while cooking, steam cooks rice. Servings (3/4 cup of cooked rice) - 2, rice - 1/2 cup, water - 1 cup, butter & salt (optional) - 1/2 tsp. Servings (3/4 cup of cooked rice) - 4, rice - 1 cup, water - 2 cups, butter & salt (optional) - 1 tsp. Servings (3/4 cup of cooked rice) - 8, rice - 2 cups, water - 4 cups, butter & salt (optional) - 2 tsp

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store in a cool, dry place.

warning statement: rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign materials, and rinse rice before cooking.

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Jasmine Rice.