Crust (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre-mix Blend (glucono Delta-lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend (enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid},yeast, Vital Wheat Gluten, L-cysteine Hydrochloride, Soybean Oil, Ascorbic Acid, (vitamin C), Enzymes), Cellulose Gum, Sodium Propionate [preservative], Soybean Oil {processing Aid}, Calcium Silicate (processing Aid)), Sugar, Yeast, Flavored Oil Blend (oil Blend (palm Oil, Corn Oil, Natural Flavors, Beta-carotene [color]])), Cheese Blend (shredded Low Moisture Part-skim Mozzarella Cheese [cultured Pasteurized Part-skim Milk, Salt, Enzymes), Powdered Cellulose (anti-caking Agent}, Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley)), Sauce (water, Tomatoes, Seasoning Blend (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil {processing Aid}]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Paprika Oleoresin, Sodium Ascorbate, Sodium Nitrite, Citric Acid).

Cooking Instructions: Tray included, for crispy crust! 1 Preheat oven to 425 degrees F remove pizza from plastic wrapper but keep in tray. 2 Place pizza on center rack. Do not broil baking tray should not touch the sides or back of the oven. 3 Bake for 18-21 (Do not eat without cooking, keep frozen. Product appears to be cooked but is not and needs to be cooked to an internal temperature of 165 degrees F. Actual oven temperature may vary, so adjust baking time and temperature as necessary. Use conventional oven only) minutes once cheese is melted, remove pizza from oven. 4 Serve and enjoy remove from tray before cutting. Caution: Tray and pizza will be hot!

Keep frozen cook thoroughly.