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Food Club Farfalle
16 oz
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    Dry Pasta Food Club Farfalle hero

      Food Club Farfalle

      16 oz
      Ingredients
      Directions

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      Product information

      Ingredients

      Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

      Directions

      Boil: Cooking Directions: Bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry farfalle. Add farfalle. Return water to a rapid boil. Cook, uncovered approximately 12 to 14 minutes, stirring frequently. Drain for salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water. Cooking instructions are a guideline and may be altered slightly.

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      Nutrition Facts

      6 servings per container
      Serving size2 oz
      • Amount per serving
      • Calories200
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0.5g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 42g15%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.