Food Club Seasoning Mix, Chili, Mild
1 oz
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    Spices & Seasonings Food Club Seasoning Mix, Chili, Mild hero

      Food Club Seasoning Mix, Chili, Mild

      1 oz
      Ingredients
      Directions

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      Product information

      Ingredients

      Chili Pepper, Wheat Flour, Food Starch-modified, Salt, Dextrose, Spices, Garlic Powder, Paprika, Natural Flavors.

      Directions

      You Will Need: 1 lb ground beef. 8 oz tomato sauce or 14.5 oz stewed tomatoes. 1 package chili seasoning. Directions: Brown and crumble ground beef in large skillet, drain fat. Stir in tomato sauce or stewed tomatoes. Blend in chili seasoning. Bring to a boil stirring frequently; reduce heat; simmer 10 min or longer, stirring occasionally. Note: for chili con carne with beans, add 15 oz can of red, kidney or pinto beans to above recipe. For chili con carne with onions, add 1 small chopped onion while browning meat to above recipe.

      Nutrition Facts

      About 4 servings per container
      Serving size1.00 Tbsp
      • Amount per serving
      • Calories20
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 340mg15%daily value
        • Total Carbohydrate 4g1%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat. May contain: milk, egg, soy, sesame.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.