Easy to prepare. Completely seasoned. 54 Servings. Enriched yellow rice dinner.

• Kosher

• Gluten Free

Long Grain Parboiled Rice Enriched with Vitamins (Thiamine Mononitrate, Niacin, Folic Acid, Iron), Dehydrated Vegetables (Onion, Green Bell Pepper, Garlic, Red Bell Pepper, Tomato), Salt, Maltodextrin, Sugar, Non Dairy Creamer (Corn Syrup Solids, Palm Oil), Dextrose, FD&C Yellow 5 Lake, Disodium Inosinate and Disodium Guanylate, Turmeric, Mexican Saffron, Natural and Artificial Flavor, Sunflower Oil.

Cooking Directions: For about 3 cups cooked rice: (1) In a saucepan bring 2 cups of water to a boil. (2) Add 1 tablespoon butter or margarine and 1 cup Dixie Lily Yellow Rice. (3) Cover saucepan and reduce heat to low. Cook 20-25 minutes, or until liquid is absorbed. To prepare (1/2 cup serving): 6 Servings; Yellow rice: 1 cup; Water: 2 cups; Butter or margarine: 1 Tbsp. To prepare (1/2 cup serving): 12 Servings; Yellow rice: 2 cups; Water: 4 cups; Butter or margarine: 2 Tbsp. To prepare (1/2 cup serving): 18 Servings; Yellow rice: 3 cups; Water: 6 cups; Butter or margarine: 3 Tbsp. To prepare (1/2 cup serving): 24 Servings; Yellow rice: 4 cups; Water: 8 cups; Butter or margarine: 1/4 cup. To prepare (1/2 cup serving): 54 Servings; Yellow rice: Entire contents; Water: 4-1/2 qts; Butter or margarine: 3/4 cup.