Pre-press targets with curve

look inside for delicious pie recipe

quality guaranteed: 100% satisfaction or double your money back.

product can be frozen for 2 months if placed in freezer before the "use by" date on box.

65.213ci

33455-c

best if used by

0116-120778-1117

copyright topco bvfa0819

f049396n

baking directions: bring crust to room temperature: remove sleeve(s) from box. Let stand at room temperature for 15 to 20 minutes or microwave on defrost (30% power) for 10 to 20 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not thaw frozen crusts in microwave. Unroll crust. Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-crust pie: using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked shell (ice cream or pudding pie): generously prick bottom and sides with fork. Bake at 450° f until golden brown: 11 to 13 minutes in glass pan, 9 to 11 minutes in aluminum pan. Cool before filling. Filled pie (pumpkin or sweet potato pie): add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-crust pie: trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake according to recipe.

perishable: keep refrigerated.

scan here for more food information

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Lard (Deodorized Lard, Hydrogenated Lard, Bht [Preservative]), Water, Sugar, Contains 2% Or Less Of: Salt, Sodium Propionate And Citric Acid And Potassium Sorbate (Preservatives), Xanthan Gum, Colored With (Yellow 5, Red 40).