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preparation instructions: bake time may vary depending on oven. If needed, thaw sticks enough to easily separate, conventional oven: for softer sticks, wrap in foil before placing in oven 1. Preheat oven to 425°f. 2. Remove breadsticks from bag. 3. Place breadsticks flat on baking pan. 4. Bake 6 to 7 minutes or until heated through. Toaster oven: 1. Turn oven to 400°f. 2. Remove breadsticks from bag. 3. Place breadsticks flat on baking pan. 4. Bake for 7 to 8 minutes or until heated through. Grill: 1. Remove breadsticks from bag. 2. Lay breadsticks flat, wrap in aluminum foil. 3. Place breadsticks on grill rack. 4. Turn frequently to prevent burning. 5. Grill for 7 to 8 minutes or until heated through.

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Stick: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 2% Of: Wheat Gluten, Yeast, Salt, Guar Gum, Enzymes, Ascorbic Acid, Vegetable Protein. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Sweet Cream Buttermilk, Natural Flavors, Monoglycerides, Spice, Onion Powder, Soy Lecithin, Potassium Sorbate (To Protect Flavor), Lactic Acid, Citric Acid, Vitamin A Palmitate, Beta-Carotene (For Color).