It’s a simple recipe. But indescribable flavor. Our Maryland Style Crab Cakes are made with real, wild-caught, blue swimming crab and a special blend of traditional herbs and spices. Creamy lemon remoulade sauce included. We work hard to make your mealtimes easy. That’s why the SeaPak Shrimp & Seafood Company is the #1 retail brand in the frozen specialty seafood category. SeaPak is committed to making great tasting, high quality seafood products. From our most popular Jumbo Butterfly Shrimp, Shrimp Scampi, and Popcorn Shrimp to scrumptious Lobster & Shrimp Bites and Shrimp Spring Rolls, SeaPak boasts an extraordinary lineup of mouthwatering products that appeal to seafood lovers of all ages. The signature seasonings, breadings, and sauces used in SeaPak products deliver authentic coastal seafood flavor straight to the home dining table.

For over 70 years, we’ve offered up the highest-quality, best tasting shrimp and seafood. We’re the shrimp experts, and we’re proud of it. And because we love it so much, we’re known for the care and attention we put toward choosing only the best seafood for all our products.

Ingredients: Blue Swimming Crab, Bread Crumbs (rice Flour, Glutinous Rice Flour, Soybean Oil, Yeast, Sugar, Dextrose, Salt, Ascorbic Acid), Soybean Oil, Water, Onion, Shallot, Red Bell Pepper, Mustard (water Mustard Powder, Distilled Vinegar, Salt, Citric Acid, Yeast Extract, Colored With Turmeric Oleoresin), Contains Less Than 2% Of The Following: Artificial Flavor, Bay Leaves, Citric Acid, Distilled Vinegar, Egg Whites, Egg, Extractives Of Paprika, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mustard Powder, Mustard Seed, Paprika, Salt, Spices, Sugar, Tapioca Starch, Thyme, Xanthan Gum, Yeast Extract. Lemon Remoulade Sauce: Water, Soybean Oil, Sugar, Modified Tapioca Starch, Modified Corn Starch, Distilled Vinegar, Egg Yolk Powder (egg Yolk, Maltodextrin, Salt), Salt, Pickled Cucumber (cucumber, Salt, Sugar, Citric Acid), Lactic Acid, Natural Lemon Flavor, Xanthan Gum.

Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! To Thaw: Thaw Crab Cakes In Pouch Overnight In The Refrigerator. Conventional Oven: (From Frozen) • Preheat Oven To 425°F. • Arrange Frozen Product Flat Side Down In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. • Brush With Melted Butter Or Margarine. • Bake For 15 Minutes (Full Box). • Turn Crab Cakes Over And Press Gently To Flatten. • Bake An Additional 10-12 Minutes. Conventional Oven: (From Thawed) • Preheat Oven To 400°F. • Arrange Thawed Product Flat Side Down In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. • Brush With Melted Butter Or Margarine. • Bake For 16-18 Minutes (Full Box). Air Fryer: (From Thawed) • Preheat Air Fryer To 400°F. • Layer Bottom Of Air Fryer With Parchment Paper. • Arrange Thawed Product Flat Side Down In A Single Layer In Basket. • Air Fry For 13-14 Minutes (Full Box). Stove Top: (From Thawed) • Add 2 Tablespoons Of Oil To Medium Skillet. • Preheat Medium Skillet On Medium-High. • Arrange Thawed Product Flat Side Down In A Single Layer In The Skillet. • Sauté For 3-4 Minutes (Full Box). • Turn Product Over And Press Gently To Flatten. • Sauté An Additional 3-4 Minutes Until Browned. Sauce: • Thaw Unopened Sauce Packet In Warm Water. • Discard Any Leftover Sauce.