Quality Bakery Products, Inc. Pie, Buttermilk Chess, 8 Inch
23 oz
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    Bakery Desserts Quality Bakery Products, Inc. Pie, Buttermilk Chess, 8 Inch hero

      Quality Bakery Products, Inc. Pie, Buttermilk Chess, 8 Inch

      23 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      H-E-B 8" Buttermilk Chess Pie.

      Ingredients

      Filling: Sugar, Buttermilk (Cultured Whole Milk, Nonfat Dry Milk, Modified Corn Starch, Salt, Mono- and Diglycerides, Carrageen, Locust Bean Gum, Sodium Citrate), Eggs, Soybean Oil, Wheat Flour, Palm Oil, Contains Less than 2% of the Following: Water Sunflower Lecithin, Natural Flavors Wonf, Citric Acid (Preservative), Mixed Tocopherols, Vitamin and Beta-Carotene (Color), Potassium Chloride, Konjac, Xanthan Gum. Pie Shell: Wheat Flour (Unbleached), Shortening (Made from Palm Oil), Water, Dextrose, Salt.

      Directions

      Refrigerate after purchase.

      Nutrition Facts

      6 servings per container
      Serving size0.16 pie
      • Amount per serving
      • Calories400
        • Total Fat 22g28%daily value
        • Total FatSaturated Fat 8g40%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 50mg17%daily value
      • Sodium 220mg10%daily value
        • Total Carbohydrate 47g17%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 33g
        • Includes 31g Added SugarsIncludes 31g Added Sugars 62%daily value
      • Protein 4g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: eggs, milk, wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.