Per 1 Bun Serving: 190 calories; 0.5 g sat fat (3% DV); 390 mg sodium (17% DV); 4 g sugars. Low fat. No trans fat. Low saturated fat. Cholesterol free. Excellent source of thiamin (vitamin B1). Good source of riboflavin (vitamin B2). Excellent source of niacin (vitamin B3). Excellent source of folate (vitamin B9). Contains a bioengineered food ingredients. Family bakers since 1925. No artificial colors or flavors. No high fructose corn syrup. Since 1925, the Lewis family has dedicated themselves to baking delicious and nutritious bakery products. Lewis Bakeries is an honest, hard-working, family-owned company that is devoted to producing high quality products. Our aim has always been two-fold: respond to consumers' needs, and produce the very best bakery foods. LewisBakeShop.com. Find us on Facebook (at)LewisBakeShop. Comments or questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisebakeries.com. More information at LewisBakeShop.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.

Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Yeast, Sugar, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (mono- And Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Ascorbic Acid), Calcium Propionate And Sorbic Acid (to Retain Freshness), Calcium Carbonate, Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecithin.