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ultimate tuna noodle casserole: ingredients: 5 tbsp butter fc, 2-1/4 cups milk fc, 2 cups mushroom slices fc, 2 cups (8 oz) shredded sharp cheddar cheese fc, 1/3 cup onion, chopped, 2-1/2 cups (5 oz) rotini noodles, cooked, drained fc, 1/4 cup flour fc, 1 can or pouch tuna, drained fc, 1/4 tsp salt fc, 1-1/2 cups frozen peas, thawed, drained fc, 1/8 tsp pepper fc; Conventional cooking directions: in medium saucepan, saute mushrooms and onion in butter. Blend in flour, salt and pepper; Cook 1 minute. Add milk; Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Gradually add cheese, stirring until melted. Combine noodles, tuna and peas with cheese sauce; Mix well. Pour into 2-quart casserole. Bake at 350°f for 35 to 40 minutes or until hot. Microwave cooking directions: microwave butter in 4-cup measuring bowl on high for 1 minute or until butter is melted. Stir in mushrooms and onion; Microwave 2 to 3 minutes or until vegetables are tender. Blend in flour, salt and pepper; Microwave 30 seconds. Stir in milk; Microwave 5 to 6 minutes or until mixture just boils and is thickened, stirring every 2 minutes. Continue as directed. Makes 10 servings, fc = food club brand

Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color]). Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [A Natural Mold Inhibitor]).