Grown in Idaho. US No. 1 (1 inch minimum). Chieftain red. Fresh ideas from the valley. Recyclable. Great for salads, pan frying, boiling, roasting, and served with sauces. No artificial color added. Quality Pledge: Green Giant Fresh Potatoes are selected by our growers to ensure consistent quality and freshness. If you have any questions or comments about our products call toll free 1-800-998-9996 weekdays 7:30 AM-5:30 PM CT. Fruits and vegetables. Eat 5 a day for better health. Packed in Idaho. Produce of USA.

Potato.

Potatoes store best in a dark, dry, and well ventilated area. Optimum temperature: 40 degrees - 50 degrees F. Microwave: Scrub potato well under cold running water. Pierce with fork in several places. Place on paper towel. Microwave one medium potato on high 2-1/2 to 5 minutes. (For each additional potato, add 3 minutes cook time. Arrange potatoes at least 1 inch apart.) Turn once halfway through cooking. Cook until potato just begins to feel soft when pressed. Remove from microwave. Wrap in foil. Let stand 5 minutes. Note: Oven temperatures may vary, cooking times are approximate. Boiling: Keep skin on to preserve nutrients. Boil in salted water until tender. Boil about 30 minutes for whole potatoes, less time if potatoes are quartered.