How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Rainbow Chip Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting, and share. You can level up desserts with sprinkles or drizzles, or enjoy the flavor plain. Instant gluten-free gratification! Make this frosting an irresistible addition to breakfast or brunch pastries, birthday cakes, baked goods for work or class treats, and more.

• Classic gluten-free rainbow chip frosting

• Perfect for cakes, cookies and cupcakes

• Explore Betty Crocker's creative dessert recipes

• Colorful and flavorful

• Betty Crocker brings you the favorites you love

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.

Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, Palm Kernel, Coconut), Corn Starch, Water, Corn Syrup. Contains 2% Or Less Of: Nonfat Milk, Hydrogenated Palm Oil, Salt, Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Color (yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6), Citric Acid. Freshness Preserved By Potassium Sorbate.

One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.

Store frosting in cool place.

See bottom for best if used by date.