Made with real toasted coconut, Sara Lee® Coconut Creme Pie is a simple and delicious way to enjoy homemade pie any day of the week. Our flaky pastry crust is paired with a creamy whipped filling, then topped with fluffy whipped creme and toasted coconut flakes for a delightful take on this classic dessert. Simply thaw and serve for a quick and simple dessert the whole family will love. Includes one 27 ounce frozen pie. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen sweet goods. Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.

Skim Milk, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whey, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil, Coconut, Modified Corn Starch, Corn Syrup, Contains 2% Or Less: Margarine [vegetable Oil (palm And Soybean Oil), Water, Salt, Mono- And Diglycerides, Annatto (color), Calcium Disodium Edta (preservative), Artificial Flavor, Vitamin A Palmitate], Gums (xanthan, Carbohydrate, Carob Bean), Salt, Heavy Whipping Cream [cream, Milk, Stabilizer (carrageenan, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Standardized With Dextrose)], Natural And Artificial Flavors, Polysorbate (60,65), Colored With (beta-carotene, Annatto Extract, Turmeric, Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Soy Lecithin, Dextrose, Corn Starch, Monoglycerides, Invert Sugar.

Serving Directions: Quick serve by the slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results thaw slices in refrigerator for about 1 1/2-2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To serve whole pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight.

Keep frozen.