Not more than 4% broken rice. www.arrozrico.com. Country of Origin: United States and/or Uruguay.

Enriched Parboiled Long Grain Rice, [rice, Niacin, Iron, (ferric Orthophosphate), Thiamine (thiamine Mononitrate), Folic Acid]

Measurements: 2 Servings: 1/2 rice (cups); 1-1/3 water (cups); 1/4 salt (teaspoons); 1 tsp olive oil. 4 Servings: 1 rice (cups); 2-1/4 water (cups); 1/2 salt (teaspoons); 2 tsp olive oil. 6 Servings: 1-1/2 rice (cups); 3-1/3 water (cups); 3/4 salt (teaspoons); 1 tsp olive oil. Conventional Method: 1. Bring water to a boil. Add olive oil and slat (optional). 2. Stir in rice. Reduce heat, cover and simmer 20 minutes. 3. Remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork. Serve. Microwave Method: 1. Combine rice and water in a microwavable glass dish. Add olive oil and salt (optional). 2. Cover and cook on high heat using times below: Servings 2 (5 minutes); Servings 4 (8 minutes); Servings 6 (10 minutes); Servings 12 (15 minutes); 3. Reduce to medium heat for 20 minutes. 4. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Fluff with fork. Serve. For best result: For firmer rice, use less water and simmer for a shorter time; For softer rice, use more water and simmer for a longer time.