• One 24 oz package of Smithfield Thick Cut Applewood Smoked Bacon

• Hand-selected and hand-trimmed thick cut bacon made with the highest quality Smithfield pork

• Applewood smoked thick bacon delivers hearty taste and texture

• Naturally applewood smoked for a robust pork bacon flavor

• Enjoy as a classic breakfast side, serve with BLT sandwiches, or use as an ingredient in your favorite recipes

Smithfield Thick Cut Applewood Smoked Bacon brings bold flavor to your favorite meals. Each batch of bacon slices is cured to perfection and hand-selected to ensure quality and delicious taste. Every pork bacon slice is hand-trimmed from the finest cuts for robust flavor, and the thick sliced bacon has a hearty taste and added texture when paired with a variety of recipes. Each package of smoked sliced bacon is vacuum-packed in a resealable package for freshness when refrigerated. Refrigerate this tasty thick-cut applewood smoked bacon until ready to use.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

To Fry: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. To Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices turn pan and rearrange slices halfway through cooking.

Keep refrigerated.

Once opened, use within 7 days.